Spicy Shrimp & Tofu Soup

Ingredients

• 1/2 lb Shrimp - Tail-on, deveined, frozen

• 4 Strips Fresh Ginger

• 4 Cloves Minced Garlic

• 1-2 Dried Red Chili Peppers

• 1 Serrano Pepper - Cut in half

• 3-4 Bok Choy - Chopped

• 1-2 Cups Spinach

• 1/2 Block Medium Firm Tofu

• 1 1/2 T Gochujang - Red Chili Bean Paste

• 2T Sesame Oil (save 1/2 for garnish)

• 1/2 T Turmeric

• 1-2 T Chicken Boullion

• 1-2 tsp White Pepper

• 1-2 tsp Salt (taste before adding)

• 1/2 T Garlic Powder

• 6 Cups Water

• 2-3 tsp Basil

• 1 T Soy Sauce

• Wonton Dumplings (optional)

• Green Onion (garnish)